I am SUCH a lover of anything buffalo chicken (except those cupcakes scare me!)!! So I just had to try them. Pinterest just rocks for finding great recipes!
I am so excited to say that they are absolutely delicious. The boyfriend and I just loved them! They were crispy and so flavorful. They were also really filling. I don't fill easy but I had just two of them and a bunch of peas and was stuffed! The boyfriend, on the other hand, had a handful and went back for seconds.
They were so easy to make that they would be great appetizers for a party or a great food to bring to a party. They will surely be gobbled up, rather quickly I'd say. I am now a huge fan of cooking with Egg Rolls. For whatever reason, I didn't expect them to be so easy to work with, and they are.
I used the same directions as the recipe except I made more of a chicken wing sauce rather than just using Franks Red Hot. Also, I added some shredded cheddar!
I'm terrible at sharing my recipes, such as my chicken wing sauce, because I just kind of throw things in and don't exactly measure. What I can tell you is the ingredients I use for them and you can be the judge. I really like my chicken wing sauce, but I know people that make their wing sauce with just a few ingredients and it is yummy, too.
Chicken Wing Sauce Recipe, lol kind of:
- Franks Red Hot & Melted Butter (If I do 1 cup Franks, I do 1/4 - 1/2 cup butter or even less)
- Garlic Powder
- Black Pepper
- Pinch of Italian Seasoning
- A couple pinches of Sugar
- Red Pepper Flakes (more heat)
- Tiny Bit Vinegar
- Tiny Bit Worcester
** Bake the rolls at 400º for 12-15 minutes.
On a WIRE RACK on top of a cookie sheet so they get crispy on all sides.
Ingredients + cheddar (not shown)
Rolled and ready to be placed in the oven!